A taste of Chinese New Year: Tanka fishermen's new year feast

A taste of Chinese New Year: Tanka fishermen's new year feast



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For more:
https://news.cgtn.com/news/2025-01-16/A-taste-of-Chinese-New-Year-Tanka-fishermen-s-new-year-feast-1AcCACq82vm/p.html

Plum-Scented Fish, a delicacy crafted from sun-dried salted fish, bears the very essence of Hainan’s Tanka fishing culture. But it’s only when it’s paired with a steaming bowl of flavorful pufferfish congee that it truly scales the heights of culinary invention and earns its place as the centerpiece of the Tanka family’s Chinese New Year’s Eve feast.

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