China's historic city Quanzhou aims to become gastronomy capital
China's historic city Quanzhou aims to become gastronomy capital
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For more:
https://news.cgtn.com/news/2024-08-12/China-s-historic-city-Quanzhou-aims-to-become-gastronomy-capital-1w09TOnKZNK/p.html
Fujian cuisine is one of the eight culinary cultures in China. One important offshoot of Fujian cuisine is the Quanzhou cuisine, which features a mixed food culture. In 2021, China’s southeast city of Quanzhou was selected as a UNESCO heritage site. The city now has a new target: bidding to figure in UNESCO’s “City of Gastronomy” list. But such a new target not only demands yummy cuisines, but also a mature supply chain. Join CGTN to see how Quanzhou is developing its “yum” appeal.
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