sheer Khurma with condensed milk:- https://youtu.be/-3CM5rQOgag?si=x6o512LVNg2-UBi4
Yield; 24-25 servings
Ingredients:-
2½ litre full cream milk ( 10 cup )
15-20 strands of saffron ( optional )
12 soaked cashews+ 12 soaked and peeled almonds+ 5-6 green cardamom= make a paste
6-7 soaked and chopped dry dates or soft dates
15 soaked and chopped cashews
15 soaked, peeled and chopped almonds
15 soaked peeled and chopped pistachio
2 tbsp resins
2 tbso chirongi
½ cup dry grated coconut
4 tbsp clarified butter
75 g sewai ( 1½ cup )
200 g khoya or ( 400 ml condensed milk+ ½ cup sugar)
1¼ cup sugar ( 250 g )
1 tbsp kewra water
Carote pan 24 cm: https://amzn.to/3wlMQmM
carote handi 24 cm : https://amzn.to/3kojPE0
carote deep frying pan 28 cm : https://amzn.to/3kDBFCY
Fried food drain basin : https://amzn.to/3DuiKVm
Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Kitchen Weighing scale:
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silicon food tong:
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Panko breadcrumbs:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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