How a Chinese food lab helps transform scientific research into products

How a Chinese food lab helps transform scientific research into products



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For more:
https://news.cgtn.com/news/2024-05-20/Chinese-food-lab-helps-transform-scientific-research-into-products-1tKXErlCWbK/p.html

Since 2022, the Food Laboratory of Zhongyuan in the city of Luohe in central Henan Province has been carrying out scientific research to help upgrade the local food industry. So far, it has provided technical support to more than 280 enterprises. And one trend is development of new foods with medicinal properties.

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