The Luoyang Water Banquet is a gastronomic emblem of this ancient city. In the micro-documentary “Luoyang Water Banquet: A Flowing Heritage” we join Chef Li Yubin, a sixth-generation heir to this epicurean legacy, as he explores the profound meaning behind this traditional feast. Every dish is infused with the wisdom and ingenuity of the Luoyang people, and every soup preserves the original flavor of the ingredients. The seamless serving of dishes, reminiscent of flowing water, highlights the finesse and elegance of the Water Banquet, while the water-based cooking method shows the utmost respect for the ingredients. From the imperial court of the Tang Dynasty to the family tables of today, the Water Banquet has become a feature of every celebration in Luoyang. As for Chef Li Yubin, he has assigned himself the mission of ensuring that this age-old culinary tradition endures into the future.
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